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Módulo 3: Personal del Almacén
Spanish
Restaurant Hospitality
Food Service
Recursos en Español
Módulo 3: Personal del Almacén
English Version: Module 3: Stockroom Staff
Additional resources
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Informe de Investigación de Incidentes de la Administración
Planificador de Diario Productividad
Cuestionario "Morningness-Eveningness"
Cómo Tomar Descansos (How to Take Breaks) poster
Hoja de seguimiento de soluciones de seguridad
Spanish safety training materials and resources
Camina como un pingüino: evita resbalones, tropiezos y caídas en el hielo
Sample kitchen and cooking safety rules
Sample food service safety rules
Safety talk: Housekeeping is safekeeping at work
